Stir-fried sausage with eggplant, kidney, and cauliflower on rice. / (Little spicy / 小辣)【开心农场】 (猪肉肠 茄子 四季豆 花菜).
Stir-fried tofu with braised pork on rice. / (No spicy / 无辣)【花好月圆】 (豆腐 ⻧肉).
Stir-fried chicken knee with lotus root on rice. / (Little spicy / 小辣)【藕然】 (鸡软⻣ 藕丁 高丽菜).
Stir-fried pork belly with green pepper on rice. (Spicy / 大辣)【辣椒爱上肉 】(猪五花 螺丝椒 豆干).
Stir-fried lamb with cilantro, onion on rice. / (Medium spicy / 中辣)【美孜羊 】(羊肉 香菜 洋葱).
Stir-fried fillet with pickled cabbage on rice. / (Little spicy / 小辣)【雪中⻥】 (侧⻥片 雪菜 笋丝).
Stir-fried beef tenderloin with celery on rice. / (Little spicy / 小辣)【销魂牛肉 】(牛柳 芹菜 豆干).
Stir-fried mince beef meat with kidney bean on rice. / (Little spicy / 小辣)【干饭魂 】(牛肉沫 四季豆 酸豆⻆ 高丽菜).
Stir-fried chicken breast with tomato curry on rice. / (No spicy / 无辣)【番茄大咖鸡】 (番茄咖喱 鸡肉 红萝卜丁).
Stir-Fried fish flavored shredded pork on Rice【鱼香肉丝】盖码饭 (spicy )
Vegetarian. Egg seaweed soup.
Vegetarian. The hibiscus fresh vegetable soup.
Vegetarian. Egg tomato soup.
Vegetarian. Chinese style steam egg.
Finely shredded radish in a clear, light broth.
Classic, refreshing carbonated beverage.
Diet Coke, a no-calorie cola, offers the classic taste of Coke without the sugar, making it a refreshing beverage choice.
Effervescent Ginger Ale, Refreshingly Crisp with a Hint of Citrus
Braised pork feet served over a bowl of rice, typically includes rich, savory sauce.
Tender braised pork feet and pork intestine served over rice, accompanied by pickled vegetables and hard-boiled eggs.
Tender braised pork intestines in a rich, savory sauce, served with rice.
Tender braised pork feet with succulent meat and rich, gelatinous skin served over a bed of steamed rice.
Tangy pickled Chinese cabbage with a hint of spice, adding a zesty crunch to your meal.
Golden-brown pan-fried egg with a crispy edge and tender center, served atop a rice bowl.
Mild Spicy小辣
mild spciy 小辣
hot spciy 大辣
Strips of beef tenderloin with celery on choice of dry noodles or noodle soup.
Stir-fried minced beef and kidney beans. Available as dry noodles or noodle soup.
Stir-fried sausage with eggplant and kidney bean on noodles. Choose between dry noodles or noodle soup.
Stir-fried lamb with cilantro on noodles. Option of dry noodles or noodle soup.
Braised pork feet with choice of dry noodles or noodle soup. Classic Hangzhou style.
Braised pork feet and pork intestine with option of dry noodles or noodle soup.
Braised pork intestine with choice of dry noodles or noodle soup.
Water poached fish with rice typically includes tender fish fillets, napa cabbage, and celery, all simmered in a spicy broth, served over rice.
Chicken rice soup with tender chicken pieces, rice, and a savory broth, typically includes ginger, garlic, cilantro, and green onion.
Tender shredded pork stir-fried with julienned carrots, green peppers, and wood ear mushrooms in a savory fish-flavored sauce.
Tender tofu cubes stir-fried with savory braised pork in a rich, flavorful sauce.
Tender chicken knee stir-fried with crunchy lotus root, green bell peppers, and cabbage in a savory sauce.
Stir-fried pork belly with green pepper typically includes garlic and chili peppers, offering a mildly spicy flavor.
Tender lamb stir-fried with fresh cilantro, onions, and a savory blend of spices.
Tender fish fillets stir-fried with pickled cabbage, celery, and dried chili peppers.
Tender beef strips stir-fried with crisp celery and tofu in a savory sauce.
Minced beef stir-fried with kidney beans, green bell peppers, and onions.
Tender chicken breast pieces stir-fried with tomatoes, bell peppers, and onions in a rich curry sauce.
Sautéed sausage paired with tender eggplant, crisp kidney beans, and a medley of vegetables.
Braised chicken thighs typically include soy sauce, star anise, and other aromatic spices, creating a savory and tender dish.
Tender braised quail eggs, slow-cooked in a savory soy-based sauce, offering a delicate and rich flavor in every bite.
Steamed white rice, fluffy and tender.
Chopstick Express at 3700 Number 3 Rd, Richmond presents a menu that feels deeply rooted in comforting Chinese homestyle cooking, structured across all-day sections that cover rice bowls, soups, noodles, wok dishes, and small sides. The ChangSha rice bowl series stands out with hearty combinations such as 【C1】Stir-Fried Sausage With Eggplant, Kidney, & Cauliflower On Rice /【开心农场】盖码饭, 【C2】Stir-Fried Tofu With Braised Pork On Rice /【花好月圆】盖码饭, 【C3】Stir-Fried Chicken Knee With Lotus Root On Rice /【藕然】盖码饭, 【C4】Stir-Fried Pork Belly With Green Pepper On Rice /【辣椒爱上肉】盖码饭, and 【C5】Stir-Fried Lamb With Cilantro & Onion On Rice /【美孜羊】盖码饭, each offering bold, savory profiles. The Longjiang braised pork feet rice bowls are equally rich and traditional, featuring 【D1】Braised Pork Feet On Rice 卤猪脚饭, 【D2】Braised Pork Feet With Pork Intestine On Rice 卤猪脚大肠饭, and related variations like 【D4】Braised Pork Intestine 卤大肠 and 【D5】Braised Pork Feet 卤猪脚, highlighting a strong focus on slow-cooked, collagen-rich comfort food. Noodle lovers can explore the Hangzhou dry noodle and soup range, including 【E1】Fish Flavored Shredded Pork On Dry Noodles, 【E2】Chicken Knee With Lotus Root On Dry Noodles, 【E3】Pork Belly With Green Pepper On Dry Noodles, 【E4】Beef Tenderloin With Celery On Dry Noodles, and 【E5】Mince Beef With Kidney Bean On Dry Noodles, offering both stir-fried and soup-style versatility. The Chengdu-inspired section brings deeper spice and warmth with 【B1】Water Poached Fish With Rice and 【B2】House Special Chicken Rice Soup, reinforcing the restaurant’s Sichuan-influenced identity. Wok-fried dishes such as 【F1】Fish Flavored Shredded Pork, 【F2】Tofu With Braised Pork, 【F3】Chicken Knee With Lotus Root, 【F4】Pork Belly With Green Pepper, and 【F5】Lamb With Cilantro further expand the bold, aromatic offerings. Supporting items include comforting soups like Egg Seaweed Soup, Egg Tomato Soup, and Steam Egg, alongside small dishes such as braised chicken thighs, quail eggs, rice, and basic drinks like Coke, Diet Coke, and Canada Dry, completing a menu that balances richness, spice, and everyday comfort.